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Warung Pak Dobiel

aggregated directly via JenzCorner on 2011-01-05 17:26:00

We spend our last day in Bali with Nath & her family, guided by Angga (Kemari event & travel assistance 0361 7416872). That day was reserved for trying Bali’s staple dishes: babi guling (Balinese suckling pig). Our first stop is at Warung Pak Dobiel, Nusa Dua. I’ve heard some of my friends said that this [...]

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About JenzCorner

Jenzcorner is a restaurant review blog mostly focusing on restaurants (or hawker stands) in Jakarta, though restaurants in other cities or countries may get reviewed when Jenzcorner.com traveled there. More...

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06 January 2011 @ 02:11 am
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Alpian Wangjaya

Reply 0 01.29. 2012 @ 11:46 PM

My wife was pregnant 4 months and really miss eating rice mixed with suckling pig from Pak Dobiel, I've called there and they could not make deliveries to Jakarta. Anyone have any ideas?